Roast chicken is an everyday pleasure—a good fit for both special occasions and midnight snacks. While you might be familiar with the classic roasting style, with trussed legs and tucked wings, this method can lead to overcooked breasts and soggy thighs, two phrases I want nowhere near my chicken. There’s a better way to roast your chicken for more even cooking: spatchcocking. It's not overly difficult, and it's worth the extra effort involved.Why you should spatchcock your roast chickenYou can spatchcock, or butterfly, any bird. Essentially, this method involves doing your best to lay the chicken out flat so all its parts are on the same level. Imagine the paper core of a roll of toilet pap
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