Nearly two years ago when plans for an eight-story life sciences building were unveiled for downtown Chapel Hill, owners of The Purple Bowl questioned whether they’d be able keep the açaí bowl restaurant and café open. Now, though, the business is preparing to open in a new, expanded space down the street – and will feature a new branch of the restaurant as well. “Opening a new space is really like starting from scratch,” says Taylor Gilland, the owner of The Purple Bowl. “But the community support we’ve gotten was so strong over the last couple of years, we decided we definitely wanted to keep the business going and we’ve spent the last year trying to redesign the 505 [West Franklin Street]
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