As the summer wanes, you might find yourself buying as much fruit as possible while simultaneously trying to get rid of your surplus fruit. It’s a fruit paradox, and I, too, suffer from it. I’ve found myself relying on classic fruit bakes, and getting creative with some other favorites to use up my less-than-perky berries and stone fruit. It turns out, baking a small batch of mini fruit galettes is the best thing to make when you have an awkward amount of aging berries on your hands.What is a galette?Galettes are like pies but without a pie dish. They include the typical elements of a fruit pie—fruit filling and a pie crust—but they’re flat, open-faced, and kind of free-form. The allure of a
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