Red Meat Tied to Increased Dementia Risk ...Middle East

Higher intake of processed red meat is associated with an increased risk for dementia, new research indicates. Replacing this food type with nuts and legumes could potentially lower this risk. Medscape Medical News

Hence then, the article about red meat tied to increased dementia risk was published today ( Wednesday 31/07/2024 - 02:48 PM ) and is available on Medscape ( Middle East ) The editorial team at PressBee has edited and verified it, and it may have been modified, fully republished, or quoted. You can read and follow the updates of this news or article from its original source.

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