AP Business Writer Restaurant critics appear to have the best job in journalism, enjoying meals a few nights a week on someone else’s dime. But New York Times restaurant critic Pete Wells had painted a more complicated picture. In a recent column, Wells announced he’s leaving the beat because the constant eating has led to obesity and other health problems. “Intellectually, it was still really stimulating, but my body started to rebel and say, ‘Enough is enough,’” Wells told The Associated Press. “I just had to come face to face with the reality that I can’t metabolize food the way I used to, I can’t metabolize alcohol the way I used to and I just don’t need to eat as much as I did ev
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