Meatloaf is one of those retro foods that deserves a comeback. It's definitely fallen out of fashion, but it doesn’t have to be the questionable wad of semi-steamed gray meat of your childhood. In fact, it can be a well-browned, juicy, and rather speedy meal if you cook it in your air fryer. Air frying a meatloaf is simply a better experience than baking it in an oven. Using the oven is actually insultingly bad in comparison! I, like most folks who cook, want good food, and faster. “Good” is the key word here, otherwise I would just microwave everything (and then I’d be out of a job). The air fryer’s convection heating makes it a hero for quick cooking and excellent browning, and it knocks m
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