Say Goodbye to Hot Honey and Hello to Spicy Ketchup ...Middle East

I’ve had it with hot honey. It’s been on the scene for years now, but I really started seeing it pop up around 2018. Despite how many times I’ve tried it (many) and the vast variety of foods I’ve put it on (several), it’s never hot enough. Not even close. And as much as I like sweet and spicy paired together (please don’t make me call it “swicy"), it rarely matches up with the flavor profile of what I’m eating. I’d like to propose that you leave hot honey behind, and instead try a condiment that delivers flavor, heat, and a bit of sweet: hot ketchup.  Rao's Ketchup, Arrabbiata, 12 oz. This ketchup has

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