Now that avian influenza is circulating among dairy cattle in at least 12 states in the U.S. and has infected three dairy workers, health experts are keeping a close eye on whether people can be infected from consuming infected milk or meat. So far, the federal government maintains that the risk of getting infected is low for the general public, and that commercially sold milk remains safe to drink. That’s despite the fact that U.S. Food and Drug Administration (FDA) found that about 20% of milk sold in stores contains fragments of the bird flu virus H5N1. Those fragments so far are not active, however; researchers report that they could not generate any live virus from them in th
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