Candy Your Olives for a Surprising Treat ...Middle East

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The only reason I came across sweetened olives is because I took a chance on a Christmas panettone. I was checking out the flavors from a fantastic panettone company, Olivieri 1882 (they offer more flavors during winter), and I stopped in my tracks when I saw White Chocolate and Olive panettone. It sounded absolutely revolting. I had to have it.  I’m glad I took a chance on that panettone because I was smitten with the flavors. I expected to be overwhelmed with briny salty olives mismatched with cloying white chocolate chunks, but what I found were delicately sweetened olive pieces scattered through a light, fluffy loaf. The olives were tender but held onto their integrity, they highlighted

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