Not only are meatballs something everyone looks forward to, they also go remarkably well with most dinners. Drop them in soups, nest them in pasta, or toss them in a green salad—there’s no bad place for meatballs. There is, however, the issue of the bad meatball. Since that is not a fate I want for your future dinner, here are my top tips for tender and juicy meatballs every time. Use bread crumbsA few months ago, I was lifting more weight in my workouts and trying to eat more protein so I could build. In an effort to pack in as much lean protein as possible, I started to leave out the bread crumbs in my meatball mixture and go full-meat. These were the most dense and rubbery meatballs the w
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