A well-constructed meatball is an inherently perfect food. Tender, flavorful meat gently compacted into a burly sphere—big or small—always feels like a special reward. Improving upon it isn’t necessary, so I consider the following embellishment as a way to honor the meatball’s innate perfection: You should try deep frying your meatballs.The idea of breading and deep frying the illustrious meatball didn’t come to me the usual way (a stroke of inspiration bestowed upon me by the angel of food). Instead, I caught news that this season, Yankee Stadium is serving up fried meatballs. Meatball makers everywhere know that technically all the best meatballs get a quick pan-fry before being finished o
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