What is so hard about writing a book or a series of articles about great restaurants in a particular city, state, or region? I have been trying to explain these difficulties recently as I talked about the newly revised edition of my book, “North Carolina’s Roadside Eateries,” published by UNC press on April 1. The first edition of “Roadside Eateries,” published in 2016, featured more than 100 of North Carolina’s great locally owned restaurants located near our interstates. It featured popular places where people could be found getting a good reasonably priced meal and an opportunity to visit with local people and get a dose of local color. Revising this book was a challenge. COVID caused man
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