Lakeside Dining Hall and the Fresh Food Company are the University’s only all-you-care-to-eat dining halls. Due to their wide variety of food options, they are visited by hundreds of students daily; however, some students say one of the dining halls’ practices is negatively impacting the environment. Before the COVID-19 pandemic, the dining halls provided reusable metal utensils for students, minimizing their plastic waste output. However, in 2020, they began solely using plastic single-use forks, knives and spoons to prevent the spread of germs. Metal utensils have since reappeared at both Lakeside and the Fresh Food Company, alongside the plastic utensils. Director of Dining Services Kris
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