London, April 12 (IANS) While consuming lobsters, shrimp, tuna, and other kinds of seafood may be good to boost your Omega-3 levels, eating them more frequently can increase the risk of exposure to a group of industrial chemicals called per- and poly-fluoroalkyl substances (PFAS), also known as “forever chemicals,” according to a study. Experts from Dartmouth College in the UK noted that guidelines for safe seafood consumption exist for mercury and other contaminants, but not for PFAS. The study stresses the need for more stringent public health guidelines that establish the amount of seafood people can safely consume. “Our recommendation isn’t to eat seafood — seafood is a great source of l
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