New Delhi: Diet plays a key role in managing Parkinson’s disease, as it can raise the risk of weight loss and malnutrition, said experts on World Parkinson’s Day on Thursday. World Parkinson’s Day is observed every year on April 11 to raise awareness about the neurological condition that leads to progressive impairment of motor functions and includes tremors, painful muscle contractions, and difficulty in speaking, eating, and sleeping. While there is no superfood, eating a well-balanced diet with plenty of whole foods, such as fruits and vegetables, lean protein, beans and legumes, and whole grains, with adequate hydration, not only boosts general well-being but also improves patients’ abi
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