Make This Fried Egg Salad With Your Leftover Easter Eggs ...Middle East

The days following Easter give me two things I love: April showers and plenty of hard-boiled eggs. The USDA recommends hard-cooked eggs get eaten within seven days. The clock is ticking, and you might have trouble keeping it interesting after three days of egg sandwiches. Switch things up with this spin on a Thai fried egg salad that’s simple and full of flavor.Yam khai dao, or yum kai dao, is a Thai salad that features chopped pieces of the eponymous khai dao, a crispy, chewy fried egg that I like to put on everything. The best part about shallow-frying an egg like this is the marriage of textures. The egg white exposed to the hot oil develops a crisp brown and blistered skin while the inte

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