Spring is here. The sunlight has shifted, spring blossoms are everywhere, and ripe, local tomatoes are...still a ways off. Nevertheless, the hope of warm weather and outdoor activities has tickled my BLT cravings. While I could make an average bacon, lettuce, and tomato sandwich with an OK slice of supermarket fruit, I know I’ll be looking for more flavor and less water. So instead of waiting for June, I'll make a winter BLT with some chunky tomato sauce.I’m not telling you to pour cold Prego on a sandwich and call it a day—give my weirdo sandwich ideas a little credit, please. No, there’s some more finesse involved in bringing forth robust tomato flavor without unintentionally imparting ket
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