They’re the kinds of places you take out-of-towners, to really show off your city. Whenever I have colleagues or chefs in town, I always take them to a place that’s been in the West Loop since before the West Loop was cool. Where Chef Paul Kahan’s vision of simple food executed at a high level is the mantra, and where you might end up sharing something – a dish or even a conversation – with your neighbor. For as simple a design as it is – Swedish sauna-meets-submarine-galley-kitchen – avec has been a mainstay on West Randolph for two decades, thanks to its impeccable food and service. They opened a larger sibling in River North more recently, but it’s the original that still has
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