Kettle corn is one of the most famous representatives of the irresistible sweet-and-salty flavor combination. No one’s arguing how good the stuff is—its dueling flavors playfully argue in every bite—but kettle corn is not your only sweet-and-salty option. For a fail-proof and delectable twist on the classic snack, stir up a bowl of peanut butter popcorn. Initially, when I researched other recipes for peanut butter popcorn I kept seeing a thick, sticky, caramel-like coating. Some recipes used corn syrup or honey to create a sweet coating. While I support that corn, this isn’t what I want. I like popcorn for its mindless munchability. Pouring it into a loose mound and snapping a couple crunchy
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