These might be fighting words, but my least favorite potato is a baked potato. I really don’t like them at all. So I was surprised when I encountered the giant roasted potato fascinating the internet. It puts a different spin on the baked potato, and it actually looks tempting. To me. And now that I've made it, I understand why—it’s like eating a giant french fry.The method involves boiling a skinned potato until it’s cooked through, bash up the outside so it looks dusty and mangled, and toss it with some oil and salt before cooking it at a high temperature. In my case, that meant air frying it. The outside of the potato crisps up in the oven, creating a thick, crunchy, browned outer shell.
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