Chef Cesar Oceguera at Rumorosa, set to open Sunday as part of a $100 million resort revamp. Photo credit: Courtesy, Sheraton San Diego Hotel & Marina Sheraton San Diego Hotel & Marina on Harbor Island will have a new feature come Sunday – Rumorosa, the resort’s new signature Cali-Baja restaurant. Rumorosa, described as “fusing the vibrant and bold flavors of Baja, Mexico, with a relaxed, yet playful San Diego vibe,” is a focal point of the hotel’s $100 million refresh, which includes new food and beverage offerings. Brought to life by design house Forrest Perkins, the restaurant offers a contemporary feel,with terracotta tones and blue accents. The main dining room has marina view
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