Matt Wadiak, co-founder and CEO of Cooks Venture, at the operation’s 800-acre farm in Decatur, Arkansas, hopes to fix our nation’s poultry problem. (Courtesy Cooks Venture/)This story originally featured on Saveur.Roasted, grilled, pressed into nuggets—Americans sure do love chicken. Last year, we devoured almost 100 pounds of the poultry, per capita, nearly double the amount of beef or pork that each of us, on average, consumed. And the vast majority of our poultry, even the organic free-range kind, comes from a handful of breeds designed to fatten up quick and yield mostly white meat—"efficient feed-conversion" in industry speak. Matt Wadiak calls it “inhumane.”These freakishly fast-growi
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