by Carrie Classon My husband, Peter, and I landed in Mexico again, and we did what we have done in the past. We bought an enormous cake. It’s nice to have a cake in the house. I have discovered it is not necessarily a good idea to eat cake every day, as it eventually makes my clothes too small. But I do like cake, and I especially like Mexican cake, and more than anything, I like giving cake away. We love the folks who work at this hotel. When I say “hotel,” you might be thinking of some swanky place with long hallways and bellhops and a concierge. This would not be where we are staying. Our hotel has only seven small apartments. We stay with Jorge, the owner, and Lulu, who cleans our room t
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