Bitter greens are nutritious and they can balance out a meal with their, well, bitter flavor. They're hearty—almost a little too hearty. If you’ve ever gnawed on a woody kale stem and could suddenly picture yourself grazing in a field, you know what I mean. The tough base of the stem can hit the road, and there are two easy ways to do it without losing your mind. Cut the “spike” out Credit: Allie Chanthorn Reinmann Whenever you’re faced with a woody stem, like with collard greens, mustards, flat types of kale, and sometimes even mature spinach lea
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