Kochi: In a landmark move, the ICAR-Central Marine Fisheries Research Institute (CMFRI) has embarked on a pioneering initiative to develop lab-grown fish meat, a first in India. The project aims to establish India to make strides in the field of cultured marine fish meat, thereby addressing the growing seafood demand and reducing excessive pressure on wild resources. Cultivated fish meat or lab grown fish meat is produced by isolating specific cells from the fish and growing them in the laboratory setting using animal component free media. The final product will replicate the original flavour, texture and nutritional qualities of the fish. In the initial phase, the institute focuses on dev
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