Study finds microplastics in nearly all American proteins: meat, fish and plants ...Middle East

From chicken nuggets to tofu, American proteins have a microplastics problem. An Environmental Pollution study published on Monday reviewed a wide range of meat, fish and vegetarian meat alternatives — and found that 88 percent of them contained some form of microplastics. Microplastics are tiny pieces of plastics the approximate size of a grain of sand or a human hair, which carry a host of potential health risks. Based on annual protein consumption habits of Americans, the scientists found that the average American takes in 11,500 microplastics per year — with the highest protein consumers taking in as many as 3.8 million plastic fragments and fibers. Those samples included

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