The caramelization, sweetness, and deep umami flavors of a steaming bowl of French onion soup are terribly hard to resist, which is why I’m happy to report that I’ve taken all the good parts of the incredible classic soup and turned it into pasta. But I’m also sorry—because you have to drop everything and make it right now. Luckily it’s not that hard to make. The only thing required is a bit of patience when caramelizing the onions, but it’s the passive kind where you can mill about the kitchen, talking on the phone or watching cat videos. I will say, the slow caramelization of the onions is well worth the robust, permeating flavor it rewards you with later. How to make French onion soup pas
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