Sala season is chock-full of rituals, but some are definitely better than others. Sure, dressing up in your even-better-than-Sunday-best is exciting, as is seeing your favorite cousins crammed onto your tía's antique couch for yet another family photo shoot. Ultimately, no matter how your family celebrates, one thing we can all look forward to is sharing a good meal together. Food, after all, is essential at any Latine gathering. As a child, I remember eating my mother's homemade empanadas bursting with rich dulce de leche, lovingly hand-shucked corn tamales boiled to perfection by my abuela, and the savory spit-roasted pig my tíos painstakingly prepared and seasoned over the course of seve
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