Reading Time: 2 minutes Genetically modified products will be part of but not the complete solution to solving many of the world’s current and looming food and environmental problems, a leading scientist says. Professor Richard Macknight, from the University of Otago’s Department of Biochemistry, said 40 years after genetic modification (GMO) technology was first adopted, scientists and researchers can confidently say it is safe. “The technology is safe and the crops produced are safe to eat.” Macknight told an Agriculture Symposium at the University of Otago that the green revolution which began in 1968 successfully fed a growing global population with affordable, nutritious food thr
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