Wireless thermometers aren’t new. For years, cooking enthusiasts have had access to units that could be read remotely via an additional unit you carried on you like a BBQ beeper. Highly imperfect, they were notorious for having a small range, and for the cords between the probe and the base burning out. The latest generation of wireless thermometers have ditched the cords altogether. New cordless probes can go more places, and don’t need a remote unit—you just receive information in the app on your phone, all handled via Bluetooth. They’ve also added AI to the mix, with predictive cooking times. I’ve tried a few of these systems lately, and so far, the Combustion is the most reliable and con
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