Sure, the leftover Thanksgiving turkey sandwich is a classic for a reason, but part of the joy of eating is refreshing the classics. When you’ve layered sandwich bread with turkey and mashed potatoes so many times it’s become a chore, it’s time to reach for a new flavor. Get excited again for that leftover poultry and make a turkey sandwich—but not the kind stacked with cranberry and stuffing. Instead, clear out your fridge and your sinuses with a fiery Thai curry turkey sandwich.Since poultry has a reputation for drying out in the fridge and losing flavor, I wanted to add powerful ingredients and a bit of moisture. I reached for a can of massaman curry. Thai curry is something I keep stocke
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