It’s the end of the Thanksgiving meal. Looming over the kitchen clean-up crew is the turkey carcass, while stacks of plates are being hauled towards the counters by "helpful" dinner guests—as are serving dishes, glasses and tableware ephemera. At this point in the meal, you usually want to throw everything at the wall, but you need to keep it together long enough to dispense with leftovers and start the dishes rolling. Allow me to make your life easier by solving one problem quickly: We’re going to make turkey noodle soup that is so good, you will find yourself making it again next month—and it actually saves you work. How to make the best turkey soupAt the end of the meal, have one person a
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