Like much of the rest of the world, Singapore is racing to feed a growing population with limited natural resources. But with almost no land for agriculture this small, wealthy, fast-paced and densely-packed nation is doing so by embracing and encouraging new food technologies that may someday help feed us all. In 2019 Singapore launched a program called 30 by 30, designed to spur the country to produce 30% of its food by 2030, while still using less than 1% of its land for agriculture. The program has encouraged innovation that may offer a peek into the world’s food future as land and resources become more scarce around the world. ___ EDITORS’ NOTE — This story is part of The Protein Probl
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