Duluth couple builds hot sauce business from scratch ...Middle East

DULUTH — Jeremy and Amity Bennett’s kitchen filled with savory and smooth scents, as garlic and onion steamed and simmered on the stove. With gloved hands, Jeremy Bennett emptied a gallon bag of ruby-red Carolina reaper puree into a stockpot. “We learned the hard way you’ve got to rinse everything with cold water, not hot water, because the steam will pepper spray you — it’s pretty brutal,” he said. Jeremy Bennett cuts onions to use for one of his sauces for Lake Superior Spice Co.Wyatt Buckner / Duluth Media Group The couple behind Lake Superior Spice Company prepped their Fear the Reaper hot sauce ahead of this weekend’s Festival of Trees at the Duluth

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