New York, Nov 2 (IANS) While those at risk for Type-2 diabetes already know to avoid sugar, new research suggests it may be time to skip salt as well. The study from Tulane University in the US showed that frequently adding salt to food was associated with an increased risk of developing Type-2 diabetes. The study published in the journal ‘Mayo Clinic Proceedings’ surveyed more than 400,000 adults about their salt intake. Over a median of 11.8 years of follow-up, more than 13,000 cases of Type-2 diabetes developed among participants. Compared to those who “never” or “rarely” used salt, participants who “sometimes,” “usually,” or “always” added salt had a respective 13 per cent, 20 per cent,
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