Jackson Kalb is most excited about the Italian beef sandwich served on a silver platter at his new Hollywood restaurant Jemma. “We are making bread in-house and spent a year-and-a-half developing it,” he says. Using shaved prime rib, Cooper’s sharp American cheese, giardiniera, horseradish, and jus on the side, it’s equal parts Chicago and LA. Kalb built a career cooking approachable Italian American food at the neighborhood spot Jame in El Segundo, the destination-worthy Ospi in Venice, and the seafood-centric Jemma di Mare in Brentwood. But Jemma, opening on Friday, October 27 on the ground floor of the Aster Hotel in Hollywood, could be Kalb’s most complete expression of red sauce Ital
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