Most Canadians are regularly eating seafood despite high grocery prices, according to a new survey. Fish and other seafood dishes are routinely included in their meals, 87 per cent of Canadians said in a recent poll conducted by the Agri-Food Analytics Lab at Dalhousie University and the Angus Reid Institute. The results published Tuesday showed that even though daily consumption of seafood is rare in the country, Canadians are eating seafood on a weekly and monthly basis. The online poll was conducted in June and included some 1,000 Canadian adults. Stefanie Colombo, associate professor and Canada research chair at Dalhousie University, said she was “surprised” to find that such a large
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