After World War Two, Sanabria says the Puerto Rican population in NYC increased to more than 600,000, and their bodegas began to spread from East Harlem in Manhattan and Gowanus in Brooklyn into neighbourhoods like the Lower East Side, Spanish Harlem, the Upper West Side, the South Bronx and Williamsburg. Like a communal living room, bodegas served as vital centres for Puerto Rican immigrants to socialise, get information about employment or housing, or buy goods on credit if they were short on money. “Bodegas became the social hub, the social network. Anything that was happening, you could find out in the bodega, even the bad rumours,” said documentary filmmaker Lilian Jiménez. “Bodeguer
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