This article was published as part of a Telemundo Chicago-NBC Chicago collaboration with DePaul University to amplify the work of Chicago student journalists. A migrant family has started selling foods from their home country in the streets of downtown Chicago as a way to make money to be able to rent an apartment while they wait for work permits. Daniela, a migrant mother of two from Venezuela who did not wish to disclose her last name fearing repercussions, and her family, are selling arepas and other traditional dishes on one busy street corner. She said her best selling dish is arepas, which are made from ground maize dough shaped into rounds and stuffed with meat and other f
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