Mangoes conjure images of Floridian beaches or Indian monsoons. The scenic but bleak deserts of the Middle East, on the other hand, hardly inspire visitors to picture flourishing orchards. Nonetheless, some of the region’s largest countries are making a little-noticed but promising foray into the cultivation of mangoes. Meanwhile, the Middle East’s up-and-coming farmers of the fruit must contend with a challenge all too familiar to the industry’s heavyweights: climate change, a spectre looming over the future of the beloved food staple. "As Egypt, Iran, and Turkey contend with economic troubles, exports and domestic sales of mangoes offer a lifeline. Yet extreme weat
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