‘Dark earth’ made by Amazon farmers stores carbon for centuries ...Middle East

A dark earth deposit at the Xingu archaeological site in the south-western Amazon Associação Indigena Kuikuro do Alto Xingu (AIKAX) Indigenous farmers in the Amazon cultivate nutrient-rich, carbon-storing soil to grow crops – and archaeological evidence of this “dark earth” suggests they have been doing so for centuries. Studying the technique could help with wider efforts to store carbon in soil in an effort to slow climate change. Despite the Amazon’s verdant reputation, soil in the hot, wet region isn’t very fertile. How large settlements of people were able to grow sufficient food in such soil has long perplexed researchers. “Where were they getting their food?” says Samuel Goldb

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