New York, Sep 20 (IANS) Want to remove the bad mouth odour after a dish loaded on garlic? Try eating yoghurt, particularly Greek yoghurt, immediately after having garlic, said researchers including one of an Indian-origin. The lab-based study showed that whole milk plain yoghurt prevented almost all of the volatile compounds responsible for garlic’s pungent scent from escaping into the air. “With apples, we have always said to eat them (garlic) immediately. The same with yoghurt is presumed to be the case — have your garlic and eat the yoghurt right away,” Sheryl Barringer, Professor of Food Science and Technology at the Ohio State University in the US. The researchers tested the garlic de
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