The papayas are as fresh as the mangos at the appropriately named Los Mangos – an ice cream and paleta shop with five locations in the city plus Cicero, Crest Hill and Aurora. And fresh is crucial when making paletas. “Always fresh fruit, fresh ingredients; quality product is really what makes the paleta,” said Eric Gutierrez, co-owner of Mixoacana Paleteria They make about two dozen water-based, nearly 30 milk-based. One of them is fresa, or strawberry. “We basically make a milkshake out of those strawberries,” said Gutierrez. Once pureed, the mixture is poured into steel molds; then wooden handles are plunged through whole strawberries and then set into the molds. To quickly free
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