Common food additive found in ice cream, sauces and microwave meals may raise risk of health problems in children if eaten during pregnancy, study warns ...Middle East
Eating an additive commonly found in ultra-processed foods during pregnancy may raise the risk of health problems in children, scientists say. A Spanish study on mice found two common emulsifiers used to bind food chemicals resulted in their offspring developing physical and mental health issues, such as anxiety. The study looked at two additives – carboxymethylcellulose and polysorbate-80 – that are found in thousands of foods, including microwave meals, butter, dressings, and ice cream. It adds to the long list of health problems caused by eating too many ultra-processed foods, a staple of the American diet. Some of America’s favorite products have up to 120 hard-to-pronounce ingredie
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