While Michelin stars are already coveted in the food industry, with only a fraction of restaurants across the U.S. receiving the notable recognition, do some of those with the sought-after stars rise above the rest? Tasting Table unveiled its list of the 40 best Michelin-starred restaurants in the U.S. “by taking into consideration a wide range of lists, sources, and personal tastes.” On the list were three Chicago eateries. Unsurprisingly, Alinea ranked the highest of the three, coming in at no. 5 on the list. “Alinea has been pushing boundaries and shifting paradigms for almost 20 years, and it is still going strong,” the publication stated. “The dishes continue to be as in
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