Most people think about pruning fruit trees during the winter since the branch structure is most visible and winter is considered the traditional time to prune deciduous trees. Actually, pruning fruit trees mainly during the growing season is a good practice and with some species such as apricots and cherries, pruning between September and March in northern California could lead to detrimental canker diseases. Cherries, apricots, and a few related species are particularly susceptible to fungal and bacterial canker diseases, including Eutypa dieback, Botryosphaeria canker, and bacterial canker. Pathogens can be spread by rain or tree wounds – such as pruning wounds – during wet weather; subs
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