Ferment Your Own Spicy Mustard Now, and Enjoy It All Winter ...Middle East

I don’t remember being a mustard fiend, but as I often say, proximity is everything. With hot, grainy homemade mustard nearby, I find myself reaching for it at least once a day. Sandwiches, sure; salad dressings, of course. But almost anytime I add butter and lemon, I now add mustard. Mustard is an ideal glue for…Read more...

Hence then, the article about ferment your own spicy mustard now and enjoy it all winter was published today ( Tuesday 01/08/2023 - 10:44 PM ) and is available on Live Hacker ( Middle East ) The editorial team at PressBee has edited and verified it, and it may have been modified, fully republished, or quoted. You can read and follow the updates of this news or article from its original source.

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