It may look like an ugly brown stick, but don’t judge salsify on its outer appearance. And don't confuse this skinny Mediterranean vegetable—enjoyed for its ornamental flower and edible root—with some sort of salsa preparation technique. This root vegetable is not only edible, but the Romans and Greeks used salsify for its medicinal properties (usually for gallbladder and liver complaints) and the Spanish reportedly used it for snake bites.What is Salsify?A skinnier relative of the parsnip, salsify is a delicious, creamy and versatile winter vegetable. Salsify is nutritious compared to many starchy alternatives. It comes in black and white varieties and belongs to the dandelion family. It's
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