In his recent op-ed for The Hill, “Solutions in search of problems — USDA’s unnecessary intrusion into chicken industry,” National Chicken Council President Mike Brown attacks food safety and labor advocates, calling them a front for “radical activists” seeking “the end of animal agriculture.” But protecting consumers, farmers, and slaughterhouse workers from the chicken industry’s abuse is far from radical. Consider food safety. Chicken may seem cheap, but when you factor in the cost of foodborne illness, consumers are getting a raw deal. Chicken makes more people sick than any other category of food products, in part because Salmonella contaminates about 1 in every 25 packages of chi
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