Enab Baladi – Anas al-Khouli After a hard day of fasting and working as a taxi driver, Mohamad Jawabrah enters his house in the northern city of Idlib to the iftar table decorated with dishes of food that he is not familiar with. Jawabrah, 36, will taste “Althareed,” the famous meal in the eastern Deir Ezzor governorate. He will also taste the well-known Aleppean “Safarjaliya” and “Harraq Isba’ou,” the famous meal in Damascus and its suburbs. Such delicious meals were sent by the IDP neighbors as a Ramadan ritual that Syrians try to preserve. The researcher of Damascene heritage, Mounir Kayyal, says that “Sakba,” especially during Ramadan, is a habit that Syrians have inherited for d
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